Vegetarian Sushi
Sushi refers to sticky rice that has been seasoned with rice wine vinegar. It is cut and shaped into small rolls wrapped with Nori (Toasted Seaweed sheets).
Ingredients: carrots, cucumber, pepper, rice, 2/3 cup rice wine vinegar, 6 Tbsp. brown sugar, package toasted Nori sheets
Preparation:
Simmer rice for 30-40 minutes.
Julienne the cucumber, carrots and pepper. Steam all vegetables in boiling water for 10-15 minutes.
Use “Seasoning for Sushi” or prepare yourself by mixing rice wine vinegar with brown sugar and stirring until the sugar is dissolved.
When the rice is cooked wait until it is cooled down and mix with the vinegar and brown sugar mixture.
Lay out one Nori sheet and place a handful of rice on it. Moisten your hands with water, and firmly press the rice to the edges of the sheet to cover it all. Lay vegetable strips parallel to Nori edges and carefully wrap the closest edge over the vegetables. When the Nori sheet is rolled completely slice the roll with sharp knife on pieces and arrange.
